Angama Mara.

 Angama Mara is a safari lodge that stands as a testament to the remarkable careers of Steve and Nicky Fitzgerald. With over ten years of passion and dedication, this lodge represents the culmination of their extensive experience in developing and operating safari lodges worldwide, steering the renowned company &Beyond. More than just a lodge, Angama Mara embodies a profound belief in guest delight, offering a fresh perspective on the safari experience and redefining lodge design. At Angama Mara, guests are at the heart of everything. With an approach honed over 30 years, the lodge’s commitment to guest satisfaction has been developed, tested, and perfected. The team at Angama Mara crafts each day to cater to the desires and preferences of their guests. Recognizing the need for tranquility and reconnection with the world, Angama Mara offers a serene sanctuary where guests can truly unwind. It’s a place that combines playful elements and unexpected surprises with authenticity and mindfulness, demonstrating that sometimes less is indeed more. By taking exceptional care of their guests, Angama Mara extends their positive impact to the wider community. One notable aspect of Angama Mara is its commitment to social responsibility. The Angama Foundation, a sister organization established by the lodge, receives a US$20 contribution per night from each guest. This generous gesture supports the neighboring communities, land conservation, and wildlife preservation. With every stay at Angama Mara, guests actively contribute to the betterment of the local environment and the upliftment of the communities. Angama Mara values partnerships that embody loyalty, reliability, and commitment. Their recognition program reflects these core principles, featuring exceptional collaborations that can be relied upon for unwavering support. By sourcing the freshest produce from local communities and surrounding areas, Angama Mara celebrates the culinary traditions of Kenya in each dish. From farm-fresh vegetables to locally sourced meats and dairy products, every meal is an homage to the flavors and gastronomic heritage of the region.