BBROOD UGANDA

BBROOD Uganda is the ultimate destination for those in search of authentic, handcrafted sourdough bread that is made with love. From the moment you step into this bakery, you can tell that they are passionate about what they do. Their bakers are committed to using only the finest ingredients and traditional preparation methods to create products of the highest quality. What sets BBROOD apart is their focus on sourdough bread. Using natural fermentation techniques, their sourdough loaves are allowed to rise for 20 hours, resulting in a truly artisan product that is bursting with natural flavors and aromas. This slow fermentation process also means that there is no need for any additional sugars, preservatives, or additives. This is bread in its purest form. The story of BBROOD is as unique as their bread. Founded in the Netherlands by Renee Pater, Johan Pater, and Rin van der Molen, BBROOD was created to provide customers with high-quality bread made from only natural ingredients. The name BBROOD, which means bread in Dutch, was chosen to reflect this commitment to the art of breadmaking. Since their founding in 2008, BBROOD has expanded to become a global brand, with bakeries in Amsterdam, Kigali, and now, Kampala, Uganda. Their first branch on Kampala Road was quickly followed by four more locations throughout the city. With their dedication to traditional breadmaking techniques and a passion for quality, it’s easy to see why BBROOD has become such a popular choice for bread lovers in East and Central Africa. In summary, if you’re looking for delicious, handcrafted bread that is made with love and a commitment to quality, look no further than BBROOD Uganda. Their sourdough loaves are truly one-of-a-kind, and their dedication to traditional breadmaking techniques is second to none. So why not stop by one of their five locations in Kampala and experience the magic of BBROOD for yourself?